Lydia Brun is a props stylist specialising in the food and still life discipline. Having begun her career in the magazine industry Lydia has since built a reputation for beautifully considered styling. Inspired by the little details in the world around her, Lydia creates wonderful settings for food, always bringing something extra to the image, whether an underlying element of humour or history this attention to detail makes her styling truly unique. Lydia has had the pleasure of working with many editorial titles such as Jamie and Waitrose Kitchen. She has worked with many brands including John Lewis, Marks & Spencer and Sainsburys and has also styled books for chefs which include Theo Randell, Rachel Khoo and Tom Kerridge.